We are Chris and Anna, two people with a passion for farming who were lucky enough to find each other. We started the farm in 2018 with a few sheep and many big ideas. Over the years we’ve tweaked those ideas as we’ve learned, but the drivers that brought us here remain the same: animal welfare, minimising our impact on the environment, and eating quality food.

Our previous experiences and varied skillsets mean we can manage different areas of the farm and business, but help each other out when needed. Chris handles all things vegetables, mammals, cooking, and general farm management and maintenance, while Anna looks after eggs, birds, accommodation, marketing and administration.

We love the work and lifestyle here, and are hopeful that the future will bring more small scale farms into our food system. We love sharing our food and our farm with others, so if you like the idea of knowing exactly where your food comes from, please read on!

We grow chemical-free vegetables, herbs and fruit; raise animals for pork, lamb, beef and eggs, with welfare at the forefront; make small-batch preserves, meals and desserts from our produce; and host visitors in our guest cottage for a unique farm experience.

All of our products are available for sale from the farm gate (open on Saturdays), to local residents and visitors alike. We also supply a handful of South Gippsland restaurants and IGAs who genuinely support local farmers.

Our goal is to achieve maximum freshness and flavour in our food, using organic methods, while still remaining sustainable and being affordable to a broad range of customers. We're focused on preserving and improving the landscape, supporting wildlife populations and restoring habitat, and we attempt to incorporate this interest into all of our farming practices.

We run mostly heritage breeds of livestock on the farm for many reasons, such as temperament, hardiness, and superior flavour. Our breeds include:

Sheep: Black-faced Suffolk
Pigs: Berkshire cross
Cattle: Friesian cross (dairy steers)
Chickens: Sussex and Plymouth Rock

You could say that our style of farming is a modernised version of pre-industrial agriculture. We primarily use hand tools in our market gardens, using our small two-wheel tractor only in the initial preparation of garden beds. Hand tools include broadforks, hoes, wheel seeders (pictured) and more.

We use only natural products and practices to run our farm, however we do use appropriate medications in our herds and flocks when it is necessary, to support our animals’ health.

The closest definition of what we do is regenerative agriculture. Regenerative agriculture uses practices that enrich soils and restore soil biodiversity to increase carbon in the environment - ultimately, to reverse the effects of climate change in our small corner of the earth.