It's January 2024, and it's our first full summer growing in the greenhouses. We excitedly planted eight varieties of tomatoes inside, as well as eggplant, cucumber, zucchini, basil, beans and more. Find out our thoughts on each one…
Turnips are a lower-carb alternative for potatoes. They are relatively hardy in terms of their weather resilience and low inputs, making them a very sustainable vegetable…
A catalogue of the edible flowers that we grow for ourselves and for restaurants. This will help you identify the flowers you are eating, or give you ideas on how to use them.
People say you shouldn’t try and do too many things all at once when you start farming, but throwing caution to the wind and getting stuck into several projects at once actually helped us figure out what works for us, and what might not…
We are not perfect market gardeners by any means, but our experience proves that this kind of set up can be achieved relatively quickly in difficult circumstances. Here are some things we’ve learned along the way during our first season…
Birdlife is an integral component of our regenerative farming operation. We have brought a number of poultry species onto our property, each contributing to the farm system in various ways…
We like to think of it as a holistic approach to farming, and it is the essence of what we are trying to build: a system where everything in it has a purpose and works together to keep the cycle of the farm running…
Recycling and reusing materials where possible has been a personal goal for both of us throughout our lives, and is something we want reflected in our farming. Reducing waste, reducing our environmental impact…
Welcome to our blog! We will be posting updates here and on our social media platforms as we travel the exciting and challenging path of establishing our small farm...
